Super Simple Bison Lettuce Wrap Tacos
- 4 oz Ground Bison
- 1/2 Cup Black Beans
- Plain Greek Yogurt (Sour Cream Alternative)
- Garlic Powder
- Pink Salt
- Butter Lettuce
1. Sauté Bison meat over medium high heat.
2. Season with cumin, pink, salt, garlic powder, paprika.
3. Spoon meat into lettuce cups, and top with black beans, salsa, fresh cilantro, greek yogurt.
283 Total Calories